Winter and spring wheats
| Varieties | Quality | Alternativity | Earliness | Advantages | variety description |
|---|---|---|---|---|---|
| ADDICT | feed wheat | mid winter | mid early | high-yielding variety, good behaviour against the main diseases, high specific weight |  |
| ADRIATIC | soft wheat for biscuit | winter to mid winter | early | Soft wheat for biscuit,early- maturing and high-yielding variety. Good resistance to fusarium ear blight. Recommanded by millers in France. | |
| ALBIANO | bread wheat | mid winter | early |
Bearded wheat whit early maturating. Very white grain |
|
| ANDORRE | bread makinfg | winter to mid winter | mid early | New, high-yielding variety with a good behaviour against main diseases. | |
| ANTIBES | bread making | winter to mid winter | mid late to mid early | Bread making wheat listed in Belgium. High yielding variety with a good behaviour to diseases. | |
| AVIGNON | bread making | winter to mid winter | mid late to mid early | Breadmaking wheat listed in Belgium with a good behaviour to diseases. Very high chopin alveograph W. | |
| COMILFO | bread making | winter to mid winter | early | Breadmaking wheat with a good yield potential and a high specific weight. | |
| COSMIC | soft wheat for biscuit | winter type | early | Soft wheat for biscuit. Early-maturing variety with good soft milling characteristics and low protein content. Recommanded by millers in France | |
| CROSSWAY | bread making | winter type | mid late | New, breadmaking and high-yielding variety. Good overall disease resistance and ressitant to orange wheat blossom midge. | |
| FEELING | bread making | spring type | mid early | Spring wheat type with a good yield potential. Good baking performance and high protein content. | |
| RECIPROC | bread making | winter to mid winter | mid early | High-yielding variety with a good resistance to diseases | |