Winter and spring wheats

 

 

VarietiesQualityAlternativityEarlinessAdvantagesvariety description
ADDICT feed wheat mid winter mid early high-yielding variety, good behaviour against the main diseases, high specific weight logo pdf
ADRIATIC soft wheat for biscuit winter to mid winter early Soft wheat for biscuit,early- maturing and high-yielding variety. Good resistance to fusarium ear blight. Recommanded by millers in France. logo pdf
ALBIANO bread wheat mid winter early

Bearded wheat whit early maturating.

Very white grain

logo pdf
AMBOISE soft wheat winter to mid winter mid late to mid early Very high-yielding variety whith short straw. Good behaviour to diseases and resistant to orange wheat blossom midge. logo pdf
ANNECY bread making winter to mid winter mid late Bearded wheat with good potential of yield. Strong wheat with a large leaf. Good overall disease resistance. High specific weight and good backing performances. logo pdf
ANTIBES bread making winter to mid winter mid late to mid early New, bread making wheat listed in Belgium. High yielding variety with a good behaviour to diseases. logo pdf 
AVIGNON bread making winter to mid winter mid late to mid early Breadmaking wheat listed in Belgium with a good behaviour to diseases. Very high chopin alveograph W. logo pdf
BELEPI soft wheat for biscuit  alternative type mid early Very high-yielding variety with good resistance to fusarium ear blight. Resistant to orange wheat blossom midge. logo pdf
COMILFO bread making winter to mid winter early Breadmaking wheat with a good yield potential and a high specific weight. logo pdf
COSMIC soft wheat for biscuit winter type early Soft wheat for biscuit. Early-maturing variety with good soft milling characteristics and low protein content. Recommanded by millers in France logo pdf
CROSSWAY bread making winter type mid late New, breadmaking and high-yielding variety. Good overall disease resistance and ressitant to orange wheat blossom midge. logo pdf
ETHIC soft wheat for biscuit  winter to mid winter ealy  Soft wheat for biscuit. Early maturing variety.   
FEELING bread making spring type mid early Spring wheat type with a good yield potential. Good baking performance and high protein content. logo pdf
RECIPROC bread making winter to mid winter mid early High-yielding variety with a good resistance to diseases logo pdf
ROCHFORT bread making  winter to mid winter mid late Good resistance to lodging and main diseases, high-yielding variety and very high specific weight. logo pdf