Winter wheats
Varieties with better nitrogen efficiency
The main international outlets for wheat requires high protein level commodities. The variety contributes, for a significant part, to the protein richness of the grains at harvest.
With AMBOISE, ADDICT and RECIPROC, LEMAIRE DEFFONTAINES dispose of a wide range of varieties both efficient and nitrogen saving.
When wheat fertilization is deemed optimal, the higher the yield is, the lower the protein content is. This is the dilution effect materialiezd by the protein yield dilution curve. The deviation to the curve, also called GPD (Grain Protein Deviation), reflects the efficiency of nitrogen. The so-called GPD+ varieties, such as AMBOISE, ADDICT and RECIPROC deviate positively from this curve. They have a better ability to concentrate protein than the average of cultivated varieties.
AVIGNON
RECIPROC
ROCHFORT
| Varieties | Quality | Alternativity | Earliness | Advantages | variety description |
|---|---|---|---|---|---|
| ADDICT | feed wheat | mid winter | mid early | High-yielding variety, good behaviour against the main diseases, high specific weight. |  |
| ADRIATIC | soft wheat for biscuit | winter to mid winter | early | Soft wheat for biscuit, early-maturing and high-yielding variety. Good resistance to fusarium ear blight. Recommanded by millers in France | |
| ALBIANO | Bread wheat | mid winter | early | Bearded wheat with early maturity. Very white grain. | |
| AMBOISE | soft wheat | winter to mid winter | mid late to mid early | Very high-yielding variety with a short straw. Good behaviour to diseases and resistant to orange wheat blossom midge. | |
| ANNECY | bread making | winter to mid winter | mid late | Bearded wheat with a good potential of yield. Strong wheat with a large leaf. Good overall disease resistance. High specific wheight and good baking performace. | |
| ANTIBES | bread making | winter to mid winter | mid late to mid early | New. Bread making wheat listed in Belgium. High-yielding variety with a good behaviour to diseases | |
| AVIGNON | bread making | winter to mid winter | mid late to mid early | New, brade making wheat listed in Belgium with a good behaviour to diseases. Very high Chopin alveograph W | |
| BELEPI | soft wheat for biscuit | alternative type | mid early | Very high yielding variety with a good resistance to fusarium ear blight. Resistant to orange wheat blossom midge. | |
| COMILFO | bread making | winter to mid winter | early | Breadmaking wheat with a good yield potential and a high specific weight. | |
| COSMIC | soft wheat for biscuit | winter type | early | Soft wheat for biscuit. Early-maturating-variety with good soft milling characteristics and low protein content. Recommanded by millers in France. | |
| CROSSWAY | bread making | winter type | mid late | New, breadmaking and high- yielding variety. Good overall disease resistance and resistant to orange wheat blossom midge. | |
| ETHIC | soft wheat for biscuit | winter to mid winter | early | Soft wheat for biscuit. Early maturiting variety. | |
| RECIPROC | bread making | winter to mid winter | mid early | High-yielding variety with a good resistance to diseases. | |
| ROCHFORT | bread making | winter to mid winter | mid late | Good resistance to lodging and main diseases, high-yielding variety and very high specific weight. | |