Spring wheats
| Varieties | Quality | Earliness | Advantages | Variety description |
|---|---|---|---|---|
| FEELING | bread making | mid early | spring wheat type with a good yield potential , good baking performance and a high protein content |  |
+33(0)3.20.61.81.30
+33(0)3.20.61.81.30
| Varieties | Quality | Earliness | Advantages | Variety description |
|---|---|---|---|---|
| FEELING | bread making | mid early | spring wheat type with a good yield potential , good baking performance and a high protein content | |